今天天气不错,挺风和日丽的。在 Seven 的倡议下,我心血来潮整了一锅 狮子头 粉条炖丸子。材料有肉末一磅、鸡蛋一个、剩馍半拉、青葱五根、姜茸一勺、五香半勺、蒜头六个、料酒半口、生抽一口、白菜一颗、香菜十片、淀粉一打、粉丝无数、明星是俺……懒得写步骤了,看图说话吧。
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能剩到周二么?哈哈
T, 这个很难说啊…
啧啧~ 那边有荸荠卖不?
A, 其实 Seven 一开始倡议我做的是狮子头,只不过本人比较擅长的是北方的砂锅丸子……
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April 27th, 2008 at 8:57 pm
能剩到周二么?哈哈
April 27th, 2008 at 10:03 pm
T, 这个很难说啊…
April 28th, 2008 at 12:05 am
啧啧~
那边有荸荠卖不?
April 28th, 2008 at 12:23 am
A, 其实 Seven 一开始倡议我做的是狮子头,只不过本人比较擅长的是北方的砂锅丸子……